Cooking Woods
Cooking Woods
Woods used for cooking to add a more dynamic flavour to otherwise boring meats.
Barn Dried Ash - big blue bag
Very Light delicate flavour.
Good with Pizza, Fish.
Kiln Dried Oak
Medium smokey flavour.
Good with anything
Kiln Dried Silver Birch - 50cm x 75 cm net
Mild sweet smokey flavour
Good with Poultry and Pork.
Seasoned Cherry Wood - £6.50 per net
38cm x 48cm net
Sweet mild fruity flavour Good with poultry
Seasoned Apple Wood - £6.50 per net
38cm x 48cm net
Sweet and fruity flavour. Ideally suited to cheese, Poultry, Pork and fish.
Seasoned Pear Wood - £7.00 per net
Pear wood smokes a light sweet and fruity flavor that works great with pork, poultry and small game birds.
Seasoned Beech Wood - £5.50 per net 4 for £21
38cm x 48cm net
Delicate smoke flavour very good all rounder Good with Seafood, Cheese any meat
Seasoned Alder Wood -
38cm x 48cm - £5.50 per net 4 for £21 - 45cm - 60cm - £7.00 per net 4 for £27
Sweet light musky smoke flavour
Good with Fish, Poultry, Pork and Beef
Seasoned Maple - £5.50 per net 4 for £21
38cm x 48cm net
Mild sweet smokey flavour
Good with Pork, Poultry and Vegetables
Barrow Bags of wood.
Larger quantities of wood in a 45cm x 45cm x 90cm Bag
Alder, Oak and Birch hardwood hot burning to cook the perfect pizza. Ideal for for larger pizza ovens.
Kiln dried and sustainably sourced hardwood.
